sunset lager - Beer Recipe - Brewer's Friend

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sunset lager

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday December 14th 2021
1.032
1.008
3.2%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 50%
7 kg Weyermann - Munich Type II (Dark)7 kg Munich Type II (Dark) 37 10 50%
14 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 69.5 L) 95.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 132
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 146.9  
Equipment Profile Used: System Default
"sunset lager" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.19%, IBU 0, SRM 5.61, Fermentables: (Pale 2-Row, Munich Type II (Dark))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-14 21:52 UTC