Mexican Hot Chocolate stout - Beer Recipe - Brewer's Friend

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Mexican Hot Chocolate stout

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday December 14th 2021
1.076
1.019
7.5%
50.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 37.1%
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 37.1%
1.25 lb Briess - Organic Chocolate Malt1.25 lb Organic Chocolate Malt 33.6 350 7.1%
14 oz American - Caramel / Crystal 75L14 oz Caramel / Crystal 75L 33 75 5%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 5%
14 oz New Zealand - Roast Barley14 oz Roast Barley 32.7 736.04 5%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 3.6%
280 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Warrior1.2 oz Warrior Hops Pellet 16 Boil 60 min 50.58 100%
1.20 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.34 41.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Top off amount 1 4  
Volume into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

2 spice additions

whirlpool 10 mins after boil with
1/2 habanero chile dried chopped
4 whole guajillo chiles dried chopped
2 whole ancho dried chopped
2 oz saigon cassia cinnamon chips/sticks

dry spiced post fermentation for 3 days
1/4 dried chopped habanero
.5 oz cinnamon
1 oz cacao nibs

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  • Last Updated: 2021-12-14 21:04 UTC