1bbl IPA - Beer Recipe - Brewer's Friend

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1bbl IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday December 14th 2021
1.058
1.012
6.1%
58.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canada Malting - SUPERIOR PALE ALE MALT55 lb SUPERIOR PALE ALE MALT 37 3.1 89.4%
6.50 lb Cane Sugar6.5 lb Cane Sugar - (late boil kettle addition) 46 0 10.6%
61.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.95 oz Simcoe (12.7 AA)2.95 oz Simcoe (12.7 AA) Hops Pellet 12.5 First Wort 60 min 21.71 8.4%
2 lb centennial2 lb centennial Hops Pellet 10 Whirlpool 20 min 36.32 91.6%
2.18 lbs / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.61 gal (138.44 qt). Suggest reducing initial water volume to 11.52 gal (46.08 qt) and adding 22.61 gal (90.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.28 gal (89.1 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 10.28 gal (41.1 qt) sparge/top-off. 17.88 71.5  
Strike water volume at mash thickness of 1.3 qt/lb 17.88 71.5  
Mash volume with grains 22.28 89.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 17.25 69  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.13 g | 136.5 qt) 28 112  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 26.87 g | 107.5 qt) 33 132  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 31.8 127.2  
Total: 35.13 140.5
Equipment Profile Used: System Default
"1bbl IPA" American IPA beer recipe by Brewer #49548. All Grain, ABV 6.11%, IBU 58.03, SRM 6.25, Fermentables: (SUPERIOR PALE ALE MALT, Cane Sugar) Hops: (Simcoe (12.7 AA), centennial)
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  • Last Updated: 2022-01-23 16:58 UTC