Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
307 oz | US - Apple juice | 5.8 | 1 | 100% | |
307 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Fermaid O | Other | Primary | 0 min. | |
1.50 oz | Frozen Apple Juice Concentrate | Flavor | Kegging | 15 days | |
1 tsp | Potassium Sorbate | Other | Kegging | 14 days |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 15.52 psi Temp: 40 °F CO2 Level: 2.8 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 0.21 | 0.8 |
Volume increase from sugar/extract (early additions) | 2.19 | 8.8 |
Pre boil volume | 2.4 | 9.6 |
Boil off losses | ||
Post boil volume | 2.4 | 9.6 |
Going into fermentor | 2.4 | 9.6 |
Total: | 0.21 | 0.8 |
Equipment Profile Used: | System Default |