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Awesome Recipe

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 253 gallons (fermentor volume)
Pre Boil Size: 253 gallons
Post Boil Size: 263 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday December 14th 2021
1.086
1.021
8.5%
0.0
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Maris Otter Pale440 lb Maris Otter Pale 38 3.75 47.8%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 16.3%
165 lb United Kingdom - Oat Malt165 lb Oat Malt 28 2 17.9%
110 lb United Kingdom - Golden Naked Oats110 lb Golden Naked Oats 33 10 12%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 6%
920 lbs / $ 0.00
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.5 gal (1018 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.5 gal (970 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 476.1 gal (1904.4 qt) 402.5 1610  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (368.25 g). Reduce mash thickness to 1.59 qt/lb or increase pre-boil volume to 287.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 402.5 1610  
Mash volume with grains 476.1 1904.4  
Grain absorption losses -115 -460  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.5 g | 1018 qt) 253 1012  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 253 g | 1012 qt) 263 1052  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 263 g | 1052 qt) 253 1012  
Total: 368.25 1473
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 8.45%, IBU 0, SRM 9.06, Fermentables: (Maris Otter Pale, Flaked Oats, Oat Malt, Golden Naked Oats, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-14 18:48 UTC