NF Tangie WC IPA - Beer Recipe - Brewer's Friend

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NF Tangie WC IPA

195 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday December 14th 2021
14.8 °P
1.9 °P
6.9%
32.4
3.0
5.5
851.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,210 lb Weyermann - Pilsner1210 lb Pilsner $ 0.69 / lb
$ 834.90 		38 1.6 92.1%
27 lb German - Acidulated Malt27 lb German - Acidulated Malt 27 3.4 2.1%
27 lb American - White Wheat27 lb American - White Wheat $ 0.63 / lb
$ 17.01 		40 2.8 2.1%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 3.8%
1,314 lbs / $ 851.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Magnum5 lb Magnum Hops Pellet 15 First Wort 90 min 32.4 3.4%
44 lb HBC 58644 lb HBC 586 Hops Pellet 10 Dry Hop 4 days 29.7%
88 lb Yakima Valley Hops - Strata 88 lb Strata Hops Pellet 12 Dry Hop 4 days 59.5%
5 kg Mosaic Spectrum5 kg Mosaic Spectrum Hops Extract 20 Dry Hop 4 days 7.4%
148.02 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Gypsum Water Agt Mash 0 min.
8 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 BBL Pitch
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 54107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
475.8 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 780.25 gal (3121 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 768.25 gal (3073 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 511.92 gal (2047.68 qt) 410.8 1643.2  
Strike water volume at mash thickness of 1.3 qt/lb 410.8 1643.2  
Mash volume with grains 511.92 2047.7  
Grain absorption losses -158 -632  
Remaining sparge water volume (equipment estimates 523.81 g | 2095.2 qt) 580.56 2322.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 780.25 g | 3121 qt) 837 3348  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 775 g | 3100 qt) 800 3200  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 800 g | 3200 qt) 775 3100  
Total: 991.36 3965.4
Equipment Profile Used: System Default
"NF Tangie WC IPA" American IPA beer recipe by Jon B. All Grain, ABV 6.93%, IBU 32.4, SRM 2.98, Fermentables: ( Pilsner, German - Acidulated Malt, American - White Wheat, Corn Sugar - Dextrose) Hops: (Magnum, HBC 586, Strata , Mosaic Spectrum) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-01-07 16:46 UTC