Ebenezer Nut Brown - Beer Recipe - Brewer's Friend

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Ebenezer Nut Brown

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday December 14th 2021
1.052
1.013
5.2%
25.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 24.5%
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 61.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Victory0.4 lb Victory 34 28 4.9%
0.25 lb Proximity - Biscuit Roasted 200.25 lb Biscuit Roasted 20 35 20 3.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3.1%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.4 Boil 60 min 20.75 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 8.1 Boil 5 min 4.53 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default
"Ebenezer Nut Brown" British Brown Ale beer recipe by rgzinck. Extract, ABV 5.15%, IBU 25.28, SRM 14.29, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Pilsen) Steeping Grains: (Victory, Biscuit Roasted 20, Carapils, Pale Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-01-18 00:41 UTC