Brew it Brew - Blonde Ale - Beer Recipe - Brewer's Friend

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Brew it Brew - Blonde Ale

202 calories 17.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru
Calories: 202 calories (Per 0.440L)
Carbs: 17.9 g (Per 0.440L)
Created: Tuesday December 14th 2021
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1.050
1.009
5.4%
27.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 39 4.64 86.4%
500 g Simpsons - Wheat Malt500 g Wheat Malt 36.576 5.97 10.3%
160 g Simpsons - CaraMalt160 g CaraMalt 34 35.86 3.3%
4,860 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Chinook14 g Chinook Hops Pellet 13 Boil 30 min 17.02 31.8%
15 g Barth-Haas - Amarillo15 g Amarillo Hops Pellet 9.5 Boil 10 min 6.29 34.1%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Boil 5 min 4.37 34.1%
44 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 168.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mix the grains in gradually before starting your 60 minute mash time. Ensure there are no clumps and every grain is wet Strike 70 °C 67 °C 60 min
Mash Out - Raise Temperature of the mash to 75C and rest for 10 minutes before beginning the sparge Infusion 75 °C 75 °C 10 min
15 L Sparge until you have reached the pre boil gravity of 26L Sparge 78 °C 75 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 31.8  
Equipment Profile Used: System Default
"Brew it Brew - Blonde Ale" Blonde Ale beer recipe by Brew it Bru. All Grain, ABV 5.35%, IBU 27.67, SRM 8.92, Fermentables: (Pale Ale, Wheat Malt, CaraMalt) Hops: (Chinook, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 11:13 UTC