DMBG IPA
289 calories
29.4 g
.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Chinook21 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.52 |
16.8% |
22 g |
Columbus22 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
60 min |
37.92 |
17.6% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 5 |
|
22.4% |
18 g |
Columbus18 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 70 °C
|
30 min |
11.74 |
14.4% |
36 g |
Columbus36 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
Day 5 |
|
28.8% |
125 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Strike |
68 °C |
68 °C |
60 min |
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.7 |
Mash volume with grains
|
28 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
12.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23.1 L)
|
24.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"DMBG IPA" American IPA beer recipe by Saintex. All Grain, ABV 6.18%, IBU 78.18, SRM 8.33, Fermentables: (Vienna, CaraMunich I, Pale 2-Row) Hops: (Chinook, Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-04 16:06 UTC