Uhtred's Scottish Wee Heavy 2020 - Beer Recipe - Brewer's Friend

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Uhtred's Scottish Wee Heavy 2020

206 calories 42.5 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 42.5 g (Per 12oz)
Created: Tuesday December 14th 2021
1.058
1.044
2.0%
0.0
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Amber2 kg Liquid Malt Extract - Amber 35 10 42.7%
12 oz Molasses12 oz Molasses 36 80 7.3%
2 kg Liquid Malt Extract - Dark2 kg Liquid Malt Extract - Dark 35 30 42.7%
4.34 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Chocolate12 oz Chocolate 29 350 7.3%
$ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.28 9.1  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 2.34 9.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Uhtred's Scottish Wee Heavy 2020" Strong Scotch Ale beer recipe by Uhtred Bebbanburg. Extract, ABV 1.96%, IBU 0, SRM 30.95, Fermentables: (Liquid Malt Extract - Amber, Molasses, Liquid Malt Extract - Dark) Steeping Grains: (Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-14 14:20 UTC