Czech Pilsner
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - German Magnum1 oz German Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
21.21 |
20% |
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
13.32 |
80% |
5 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Chicopee, Ma
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9 |
36
|
Mash volume with grains
|
10.92 |
43.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt)
|
8.25 |
33
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.69 g | 54.8 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
12.5 |
50
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.5 g | 50 qt)
|
12 |
48
|
Total:
|
17.25
|
69
|
Equipment Profile Used: |
System Default |
"Czech Pilsner" Czech Premium Pale Lager beer recipe by Dale Griffin. All Grain, ABV 5.61%, IBU 34.53, SRM 3.59, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (German Magnum, Saaz)
Last Updated and Sharing
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- Last Updated: 2021-12-14 12:48 UTC