Double CPA - Beer Recipe - Brewer's Friend

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Double CPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alan
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday December 14th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.64 kg United Kingdom - Maris Otter Pale0.64 kg Maris Otter Pale 38 3.75 11.6%
2.80 kg Canadian - Pale 2-Row2.8 kg Canadian - Pale 2-Row 36 1.75 50.8%
225 g US - cara-pils225 g cara-pils 32 4 4.1%
225 g American - Munich - 60L225 g American - Munich - 60L 33 60 4.1%
125 g Honey Malt125 g Honey Malt 37 25 2.3%
1.50 kg American - Wheat1.5 kg American - Wheat 38 1.8 27.2%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.2 Boil 60 min 16.6 9%
15 g Citra15 g Citra Hops Pellet 13.2 Boil 30 min 19.14 13.5%
8 g Citra8 g Citra Hops Pellet 13.2 Boil 20 min 8.04 7.2%
20 g Citra20 g Citra Hops Pellet 13.2 Boil 15 min 16.48 18%
8 g Citra8 g Citra Hops Pellet 13.2 Boil 10 min 4.82 7.2%
20 g Citra20 g Citra Hops Pellet 13.2 Boil 5 min 6.62 18%
20 g Hops Direct - Simcoe20 g Simcoe Hops Pellet 12.5 Dry Hop 12 days 18%
10 g Citra10 g Citra Hops Pellet 13.2 Dry Hop 12 days 9%
111 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Clarenville june 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.82 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.8 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.5
Going into fermentor 19.5
Total: 31.4  
Equipment Profile Used: System Default
"Double CPA" American IPA beer recipe by Alan. All Grain, ABV 7.4%, IBU 71.7, SRM 8.1, Fermentables: ( Maris Otter Pale, Canadian - Pale 2-Row, cara-pils, American - Munich - 60L, Honey Malt, American - Wheat) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 16:11 UTC