Cascade Mountains West Coast Imperial IPA - Beer Recipe - Brewer's Friend

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Cascade Mountains West Coast Imperial IPA

312 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Tuesday April 8th 2014
1.093
1.026
8.8%
90.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 26.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Mash 0 min 10.83 10%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 54.32 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 24.89 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 20%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days 40%
10 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 151 °F 60 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.73 30.9  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.51 38.1
Equipment Profile Used: System Default
"Cascade Mountains West Coast Imperial IPA" Imperial IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 8.78%, IBU 90.04, SRM 5.91, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-08 21:52 UTC