Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 58.8% | |
4.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 26.5% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 2.9% | |
2 lb | Corn Sugar - Dextrose | 46 | 0.5 | 11.8% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Summit | Pellet | 18.5 | Mash | 0 min | 10.83 | 10% | |
1 oz | Summit | Pellet | 18.5 | Boil | 60 min | 54.32 | 10% | |
2 oz | Cascade | Pellet | 7 | Boil | 20 min | 24.89 | 20% | |
2 oz | Cascade | Pellet | 7 | Boil | 0 min | 20% | ||
4 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 40% | ||
10 oz / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | 151 °F | 60 min | |
5 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.73 | 30.9 |
Grain absorption losses | -1.88 | -7.5 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) | 2.95 | 11.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.51 | 38.1 |
Equipment Profile Used: | System Default |