Bohemian pilsner
187 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
48 g |
Saaz48 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
22.94 |
27.1% |
65 g |
Saaz65 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
17.59 |
36.7% |
32 g |
Saaz32 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.18 |
18.1% |
32 g |
Saaz32 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
2.67 |
18.1% |
177 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
177 g |
Saaz (Pellet) 177 g Saaz (Pellet) Hops |
|
48.38 |
100% |
177 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 111.4 g
Temp: 14 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Bohemian pils
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
16 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
18.9 |
Mash volume with grains
|
22.5 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 15 L)
|
22.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.6 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 21.2 L)
|
27 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.8 L)
|
21 |
Total:
|
41.3
|
Equipment Profile Used: |
System Default |
"Bohemian pilsner" Czech Premium Pale Lager beer recipe by MRG Hervalejo. All Grain, ABV 5.89%, IBU 48.37, SRM 3.88, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2021-12-15 07:35 UTC