JD style of grain bill - Beer Recipe - Brewer's Friend

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JD style of grain bill

323 calories 35.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Tuesday December 14th 2021
1.096
1.028
9.0%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Flaked Corn12 lb Flaked Corn 40 0.5 70.6%
1.80 lb Flaked Barley1.8 lb Flaked Barley 32 2.2 10.6%
1.20 lb Flaked Rye1.2 lb Flaked Rye 36 2.8 7.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.8%
17 lbs / 0.00
 
Yeast
Red Star - DADY
Amount:
2 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.68 42.7  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"JD style of grain bill" No Profile Selected beer recipe by Anonymous. BIAB, ABV 8.95%, IBU 0, SRM 2.74, Fermentables: (Flaked Corn, Flaked Barley, Flaked Rye, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-14 05:17 UTC