White St stout approx - Beer Recipe - Brewer's Friend

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White St stout approx

385 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Tuesday December 14th 2021
1.116
1.020
14.3%
47.5
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pale Ale7 lb Pale Ale 39 2.3 30.6%
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 26.2%
1.70 lb American - Roasted Barley1.7 lb Roasted Barley 33 300 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.2%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 4.8%
1.10 lb Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose 42 0.5 4.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 13.1%
4.60 oz Cane Sugar4.6 oz Cane Sugar - (late boil kettle addition) 46 0 1.3%
16 oz Cane Sugar16 oz Cane Sugar - (late boil kettle addition) 46 0 4.4%
3 oz Cane Sugar3 oz Cane Sugar - (late boil kettle addition) 46 0 0.8%
22.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Bravo0.73 oz Bravo Hops Pellet 15.5 Boil 60 min 43.35 78.5%
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 25 min 4.16 21.5%
0.93 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.49 26  
Mash volume with grains 7.87 31.5  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.57 26.3  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"White St stout approx" Imperial Stout beer recipe by japa2121. All Grain, ABV 14.28%, IBU 47.51, SRM 40, Fermentables: (Pale Ale, Finest Maris Otter, Roasted Barley, Chocolate, Carafa III, Flaked Oats, Corn Sugar - Dextrose, Dry Malt Extract - Light, Cane Sugar) Hops: (Bravo)
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  • Last Updated: 2022-01-30 00:25 UTC