GD Raspberry Sour Milkshake IPA - Beer Recipe - Brewer's Friend

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GD Raspberry Sour Milkshake IPA

208 calories 26.2 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus
Calories: 208 calories (Per 12L)
Carbs: 26.2 g (Per 12L)
Created: Tuesday December 14th 2021
1.062
1.022
5.3%
35.2
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 69.4%
0.23 kg Gladfield - Chit Malt0.23 kg Chit Malt 15 1.52 8%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 4.2%
0.28 kg Lactose (Milk Sugar)0.28 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.7%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 8.7%
2.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 0 min 13.65 33.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 88 °C 0 min 11.38 33.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 10.15 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.70 kg raspberries Flavor Secondary 0 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
0.50 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.2 9 19.2 61.2 63.6 46.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 66 °C 60 min
2 L Batch Sparge 76 °C 66 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 19.3
Mash volume with grains (equipment estimates 20.6 L) 20.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume (equipment estimates 10.4 L) 13.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.1 L) 10
Total: 19.3  
Equipment Profile Used: System Default
"GD Raspberry Sour Milkshake IPA" American IPA beer recipe by Genus. BIAB, ABV 5.28%, IBU 35.18, SRM 4.1, Fermentables: (Pilsner, Chit Malt, Acidulated Malt, Lactose (Milk Sugar), Dry Malt Extract - Light) Hops: (Mosaic, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, raspberries)
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  • Last Updated: 2021-12-17 22:16 UTC