GD Raspberry Sour Milkshake IPA
208 calories
26.2 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 99 °C
|
0 min |
13.65 |
33.3% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 88 °C
|
0 min |
11.38 |
33.3% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
0 min |
10.15 |
33.3% |
84 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Mosaic (Pellet) 56 g Mosaic (Pellet) Hops |
|
23.8 |
66.6% |
28 g |
Simcoe (Pellet) 28 g Simcoe (Pellet) Hops |
|
11.38 |
33.3% |
84 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
69 °C |
66 °C |
60 min |
2 L |
|
Batch Sparge |
76 °C |
66 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19 L)
|
19.3 |
Mash volume with grains (equipment estimates 20.6 L)
|
20.8 |
Grain absorption losses
|
-2.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
16 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 10.4 L)
|
13.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 13.1 L)
|
10 |
Total:
|
19.3
|
Equipment Profile Used: |
System Default |
"GD Raspberry Sour Milkshake IPA" American IPA beer recipe by Genus. BIAB, ABV 5.28%, IBU 35.18, SRM 4.1, Fermentables: (Pilsner, Chit Malt, Acidulated Malt, Lactose (Milk Sugar), Dry Malt Extract - Light) Hops: (Mosaic, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-17 22:16 UTC