Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Liquid Malt Extract - Light | 35 | 4 | 81.3% | |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 12.5% | |
1 lb | American - Pale 2-Row | 37 | 1.8 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | Boil | 120 min | 21.21 | 33.7% | |
2.77 oz | Nugget | Pellet | 14 | Boil | 120 min | 58.79 | 46.6% | |
0.57 oz | Cascade | Pellet | 7 | Dry Hop | 56 days | 9.6% | ||
0.60 oz | Centennial | Pellet | 10 | Dry Hop | 56 days | 10.1% | ||
5.94 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
5.70 g | Dry Champagne Yeast | Other | Secondary | -- | |
1 tsp | Gelatin (optional) | Fining | Secondary | -- |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: DME Amount: 3/4 Cup CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Use filtered water and adjust to the following above profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Mash grains | -- | -- | 150 °F | 45 min |
0.5 gal | Rinse grains, boil, add LME, top up to 3.5 gal, boil, start hop schedule. | -- | -- | 150 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.95 g | 31.8 qt) | 2.77 | 11.1 |
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt) | 3.01 | 12 |
Grain absorption losses (steeping) | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.1 | 4.4 |
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) | 3.5 | 14 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.77 | 11.1 |
Equipment Profile Used: | System Default |