New Year same haze - Beer Recipe - Brewer's Friend

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New Year same haze

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jk
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday December 13th 2021
1.078
1.022
7.5%
48.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Pure Idaho Pilsen55 lb Pure Idaho Pilsen 37.7 1.5 57.3%
12 lb Canada Malting - OAT MALT12 lb OAT MALT 27.6 2.6 12.5%
20 lb Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row 36.8 3.5 20.8%
9 lb Great Western - Premium 2-Row9 lb Premium 2-Row 37 2 9.4%
96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.1 15.6%
10 oz idaho 710 oz idaho 7 Hops Pellet 11.5 Whirlpool 0 min 13.89 15.6%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 18.97 15.6%
10 oz nz southern cross10 oz nz southern cross Hops Pellet 13 Dry Hop 0 days 15.6%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.4%
6 oz idaho 76 oz idaho 7 Hops Pellet 11.5 Dry Hop 3 days 9.4%
6 oz El Dorado6 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 9.4%
6 oz nz southern cross6 oz nz southern cross Hops Pellet 13 Dry Hop 3 days 9.4%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.63 gal (134.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.63 gal (86.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.68 gal (198.72 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 37.68 gal (150.72 qt) sparge/top-off. 42 168  
Strike water volume at mash thickness of 1.75 qt/lb 42 168  
Mash volume with grains 49.68 198.7  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.63 g | 134.5 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 32.13 g | 128.5 qt) 35 140  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.88 g | 135.5 qt) 31 124  
Total: 52.25 209
Equipment Profile Used: System Default
"New Year same haze" Specialty IPA: New England IPA beer recipe by Jk. All Grain, ABV 7.46%, IBU 47.96, SRM 5.39, Fermentables: (Pure Idaho Pilsen, OAT MALT, Pale Ale Malt 2-Row, Premium 2-Row) Hops: (Mosaic, idaho 7, El Dorado, nz southern cross) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2021-12-14 16:16 UTC