Imperial Coffee Stout - Beer Recipe - Brewer's Friend

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Imperial Coffee Stout

314 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Monday December 13th 2021
1.101
1.025
10.0%
0.0
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.50 kg American - Pale 2-Row - Toasted14.5 kg Pale 2-Row - Toasted 33 78.56 63%
3 kg German - Carafa I3 kg Carafa I 32 905.81 13%
3 kg Root Shoot Malting - Crystal 1003 kg Crystal 100 33 265.36 13%
2 kg Brown Sugar2 kg Brown Sugar 45 38.53 8.7%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 799.07 2.2%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galena100 g Galena Hops Pellet 13 Boil 0 min 62.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 0 min 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Pecan nuts Flavor Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
4 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.51 L. Suggest reducing strike water volume to 31.54 L and adding 45.11 L sparge/top-off. 76.7
Strike water volume at mash thickness of 3.7 L/kg 76.7
Mash volume with grains 90.5
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 0.5 L) 3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 56.5 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 79.7  
Equipment Profile Used: System Default
"Imperial Coffee Stout" Imperial Stout beer recipe by Wahlborg. All Grain, ABV 10%, IBU 0, SRM 98.5, Fermentables: (Pale 2-Row - Toasted, Carafa I, Crystal 100, Brown Sugar, Roasted Barley) Hops: (Galena, East Kent Goldings) Other: (Pecan nuts)
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  • Last Updated: 2022-02-05 15:11 UTC