Logística Dubbel - Beer Recipe - Brewer's Friend

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Logística Dubbel

202 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yo
Calories: 202 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday December 13th 2021
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OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 24

1.067
1.007
7.8%
25.3
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 32.8%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.9%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.6%
3 kg Simpsons - Finest Lager Malt3 kg Finest Lager Malt 35.74 2.2 49.2%
0.40 kg Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 6.1 Boil 70 min 22.67 66.7%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 3.2 Boil 15 min 2.6 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
18 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 100 50 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
17 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"Logística Dubbel" Belgian Dubbel beer recipe by Yo. All Grain, ABV 7.84%, IBU 25.27, SRM 17.52, Fermentables: (Pilsner, CaraMunich I, Special B, Finest Lager Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 12:26 UTC