West Coast IPA Bout d'ligne - Beer Recipe - Brewer's Friend

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West Coast IPA Bout d'ligne

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Matroc28
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday December 13th 2021
1.054
1.008
6.0%
134.0
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg US - Pale 2-Row3.25 kg Pale 2-Row 37 1.8 75.6%
0.75 kg Canada Malting - MUNICH MALT0.75 kg MUNICH MALT 37.3 10.5 17.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 90 min 56.19 8.5%
15 g Centennial15 g Centennial Hops Pellet 14.8 Boil at 80 °C 45 min 38.23 4.6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 28.11 4.6%
15 g Limonadier15 g Limonadier Hops Pellet 11.2 Boil 10 min 11.43 4.6%
35 g Centennial35 g Centennial Hops Pellet 14.8 Whirlpool at 80 °C 20 min 10.7%
35 g Limonadier35 g Limonadier Hops Pellet 11.2 Whirlpool at 80 °C 20 min 10.7%
35 g Chinook35 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 10.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 15.2%
50 g Centennial50 g Centennial Hops Pellet 14.8 Dry Hop 7 days 15.2%
50 g Limonadier50 g Limonadier Hops Pellet 11.2 Dry Hop 7 days 15.2%
328 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       Temp: 20 °C       CO2 Level: 2.25
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 68 °C 65 °C 60 min
65 °C 77 °C 15 min
8 L Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.5 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 20.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15.5 L) 16.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 25.4  
Equipment Profile Used: System Default
"West Coast IPA Bout d'ligne" American IPA beer recipe by Matroc28. All Grain, ABV 6.02%, IBU 133.96, SRM 6.06, Fermentables: (Pale 2-Row, MUNICH MALT, Corn Sugar - Dextrose) Hops: (Centennial, Chinook, Limonadier) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, Whirlfloc)
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  • Last Updated: 2022-02-20 19:35 UTC