RIS FH2020 - Beer Recipe - Brewer's Friend

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RIS FH2020

286 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Monday December 13th 2021
1.086
1.021
8.5%
75.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
336 lb Rahr - Premium Pilsner336 lb Premium Pilsner 36.8 1.75 74.9%
28 lb Simpsons - CaraMalt28 lb CaraMalt 34 14 6.2%
14 lb Crisp Malting - Crystal Dark - 77L14 lb Crystal Dark - 77L 33.1 77 3.1%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 4.5%
14 lb United Kingdom - Chocolate14 lb Chocolate 34 425 3.1%
8.40 lb United Kingdom - Roasted Barley8.4 lb Roasted Barley 29 550 1.9%
28 lb Crisp Malting - Crystal Extra Dark - 120L28 lb Crystal Extra Dark - 120L 35 120 6.2%
448.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz Cluster60 oz Cluster Hops Pellet 6.5 Boil 60 min 75.06 100%
60 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.75 gal (315 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.75 gal (267 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 134.8 g | 539.2 qt) 136.05 544.2  
Mash volume with grains (equipment estimates 134.8 g | 539.2 qt) 171.92 687.7  
Grain absorption losses (steeping) -56.05 -224.2  
Pre boil volume (equipment estimates 78.75 g | 315 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil volume 75 300  
Going into fermentor 75 300  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 136.05 544.2
Equipment Profile Used: System Default
"RIS FH2020" Imperial Stout beer recipe by BillPaw. Extract, ABV 8.46%, IBU 75.06, SRM 50, Fermentables: (Premium Pilsner, CaraMalt, Crystal Dark - 77L, Flaked Barley, Chocolate, Roasted Barley, Crystal Extra Dark - 120L) Hops: (Cluster)
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  • Last Updated: 2021-12-13 20:49 UTC