Systema Stout - Beer Recipe - Brewer's Friend

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Systema Stout

308 calories 33 g 11.5 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.74 gallons
Post Boil Size: 3.12 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 11.5oz)
Carbs: 33 g (Per 11.5oz)
Created: Monday December 13th 2021
1.092
1.025
8.8%
61.1
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
3 lb American - Caramel / Crystal 90L3 lb Caramel / Crystal 90L 33 90 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - German Northern Brewer2 oz German Northern Brewer Hops Pellet 5.4 Boil 30 min 41.29 66.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 19.84 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 22 qt) 5.37 21.5  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.25 25  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 3.74 15  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.12 12.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.12 g | 12.5 qt) 3 12  
Total: 5.37 21.5
Equipment Profile Used: System Default
"Systema Stout" Russian Imperial Stout beer recipe by ThomasShirk. BIAB, ABV 8.75%, IBU 61.13, SRM 33.86, Fermentables: (Pale 2-Row, Caramel / Crystal 90L) Hops: (German Northern Brewer, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 18:24 UTC