Mk 7 Kveik Pale Ale (edited khuilo) - Beer Recipe - Brewer's Friend

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Mk 7 Kveik Pale Ale (edited khuilo)

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Pedro Lima
Hop Utilization: 92%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday December 13th 2021
1.055
1.010
6.0%
46.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Light Dry Malt Extract (DME)2 kg Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 72.7%
500 g Muntons - Wheat Spraymalt (DME)500 g Wheat Spraymalt (DME) 44 4 18.2%
250 g Candi Syrup - Candi Syrup - dark candi250 g Candi Syrup - dark candi - (late boil kettle addition) 1.032 240 9.1%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hops Direct - Mosaic100 g Mosaic Hops Pellet 12 Boil 10 min 46.23 80%
25 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)25 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Hop Stand at 75 °C 0 min 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 0 min.
6 ml Biersol Fining Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.5 g       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 L Temperature 69 °C 64.5 °C 60 min
1.7 L Temperature 64.5 °C 75 °C 10 min
2 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.5 L) 7.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.8 L) 8
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"Mk 7 Kveik Pale Ale (edited khuilo)" American Pale Ale beer recipe by Pedro Lima. Extract, ABV 5.99%, IBU 46.23, SRM 15.76, Fermentables: (Light Dry Malt Extract (DME), Wheat Spraymalt (DME), Candi Syrup - dark candi) Hops: (Mosaic, Cascade LupuLN2 (Cryo)) Other: (Protafloc, Biersol)
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  • Last Updated: 2023-11-28 17:50 UTC