Survival of the Fitness
130 calories
13.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Barth-Haas - Brewers Gold1000 g Brewers Gold Hops |
|
Leaf/Whole |
7.48 |
Mash
|
60 min |
8.74 |
83.3% |
|
200 g |
helderberg200 g helderberg Hops |
|
Pellet |
6.86 |
Boil
|
15 min |
4.39 |
16.7% |
|
1,200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Barth-Haas - Brewers Gold (Leaf/Whole) 1000 g Brewers Gold (Leaf/Whole) Hops |
|
8.74 |
83.3% |
|
200 g |
helderberg (Pellet) 200 g helderberg (Pellet) Hops |
|
4.39 |
16.7% |
|
1,200 g
/ $ 0.00
|
Target Water Profile
17738
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.76 gal (439.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.76 gal (391.06 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.91 gal (295.64 qt). Suggest reducing strike water volume to 0.1 gal (0.38 qt) and adding 61.91 gal (247.64 qt) sparge/top-off.
|
62.01 |
248
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
62.01 |
248
|
|
Mash volume with grains
|
73.91 |
295.6
|
|
Grain absorption losses
|
-20.67 |
-82.7
|
|
Hops absorption losses (mash)
|
-1.32 |
-5.3
|
|
Remaining sparge water volume (equipment estimates 70 g | 280 qt)
|
53.24 |
212.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 109.76 g | 439.1 qt)
|
93 |
372
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
|
Post boil Volume
|
108 |
432
|
|
Going into fermentor
|
108 |
432
|
|
Total:
|
115.24
|
461
|
| Equipment Profile Used: |
System Default |
"Survival of the Fitness" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 3.88%, IBU 13.13, SRM 3.9, Fermentables: (Pearl Pale Ale Malt) Hops: (Brewers Gold, helderberg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-13 18:15 UTC
