NEIPA- Idaho 7, Ekuanot, Cashmere - Beer Recipe - Brewer's Friend

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NEIPA- Idaho 7, Ekuanot, Cashmere

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.71 gallons
Post Boil Size: 11.09 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday December 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Proximity - Base Malt17 lb Base Malt $ 0.57 / lb
$ 9.69 		37.5 2 73.9%
6 lb Proximity - Malted Oats6 lb Malted Oats $ 0.40 / lb
$ 2.40 		29.9 2.5 26.1%
23 lbs / $ 12.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.7 Boil 60 min 24.39 4.5%
4 oz Yakima Valley Hops - Ekuanot4 oz Ekuanot Hops Pellet 14.5 Whirlpool at 160 °F 20 min 18.2%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops $ 0.63 / oz
$ 1.88 		Pellet 9.2 Whirlpool at 160 °F 20 min 13.6%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 12.4 Whirlpool at 160 °F 20 min 13.6%
4 oz Yakima Valley Hops - Ekuanot4 oz Ekuanot Hops Pellet 14.5 Dry Hop (High Krausen) 5 days 18.2%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 12.4 Dry Hop (High Krausen) 5 days 18.2%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops $ 0.63 / oz
$ 1.88 		Pellet 9.2 Dry Hop 5 days 13.6%
22 oz / $ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
18.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Cellar Science - Nectar
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 15 180 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.53 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.179 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.37 gal (57.48 qt). Suggest reducing strike water volume to 10.16 gal (40.64 qt) and adding 2.37 gal (9.48 qt) sparge/top-off. 12.53 50.1  
Strike water volume at mash thickness of 2.18 qt/lb 12.53 50.1  
Mash volume with grains 14.37 57.5  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) 11.71 46.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.38 g | 41.5 qt) 11.09 44.4  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.72 g | 42.9 qt) 10 40  
Total: 14.84 59.3
Equipment Profile Used: System Default
"NEIPA- Idaho 7, Ekuanot, Cashmere" Specialty IPA: New England IPA beer recipe by garrad21. All Grain, ABV 6.45%, IBU 24.39, SRM 4.44, Fermentables: ( Base Malt, Malted Oats) Hops: (CTZ, Ekuanot, Cashmere, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-12-13 17:41 UTC
  • Snapshot Created: 2021-12-13 17:07 UTC