TX CRAFT GUILD ROGGNESSS - Beer Recipe - Brewer's Friend

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TX CRAFT GUILD ROGGNESSS

187 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 1116 gallons (fermentor volume)
Pre Boil Size: 1178 gallons
Post Boil Size: 1116 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
Calories: 187 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Monday December 13th 2021
13.9 °P
3.6 °P
5.6%
16.3
17.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb Crisp Malting - Rye Malt1200 lb Rye Malt 39.8 11.8 52.2%
450 lb Gambrinus - Munich Dark450 lb Munich Dark 37.3 30 19.6%
250 lb German - Pilsner250 lb Pilsner 38 1.6 10.9%
300 lb German - CaraMunich II300 lb CaraMunich II 34 46 13%
100 lb Rice Hulls100 lb Rice Hulls 0 0 4.3%
2,300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Tettnanger10 lb Tettnanger Hops Pellet 4.5 Boil 90 min 12.69 66.7%
5 lb Spalt5 lb Spalt Hops Pellet 4.5 Boil 20 min 3.59 33.3%
15 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1127.25 gal (4509 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1115.25 gal (4461 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1046.5 gal (4186 qt) 862.5 3450  
Strike water volume at mash thickness of 1.5 qt/lb 862.5 3450  
Mash volume with grains 1046.5 4186  
Grain absorption losses -287.5 -1150  
Remaining sparge water volume (equipment estimates 552.5 g | 2210 qt) 603.25 2413  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1127.25 g | 4509 qt) 1178 4712  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume 1116 4464  
Going into fermentor 1116 4464  
Total: 1465.75 5863
Equipment Profile Used: System Default
"TX CRAFT GUILD ROGGNESSS" Roggenbier (German Rye Beer) beer recipe by Frederick Ureta. All Grain, ABV 5.57%, IBU 16.29, SRM 17.93, Fermentables: (Rye Malt, Munich Dark, Pilsner, CaraMunich II, Rice Hulls) Hops: (Tettnanger, Spalt)
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  • Last Updated: 2021-12-23 16:08 UTC