Kettle Sour - Beer Recipe - Brewer's Friend

Kettle Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 360 gallons (ending kettle volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday December 13th 2021

Amount	Fermentable	PPG	°L	Bill %
275 lb	American - Pilsner275 lb Pilsner	37	1.8	51.9%
250 lb	American - White Wheat250 lb White Wheat	40	2.8	47.2%
5 lb	German - CaraFoam5 lb CaraFoam	37	1.8	0.9%
530 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 lb

American - Pilsner

1.8

51.9%

250 lb

American - White Wheat

2.8

47.2%

5 lb

German - CaraFoam

1.8

0.9%

530 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Boil	15 min	4.01	37.5%
20 oz	Mosaic20 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min		62.5%
32 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 oz

Mosaic

Pellet

12.5

Boil

15 min

4.01

37.5%

20 oz

Mosaic

Pellet

12.5

Whirlpool

0 min

62.5%

32 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
32 oz	Mosaic (Pellet)		4.01	100%
32 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 361.58 gal (1446.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 349.58 gal (1398.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 241.15 gal (964.6 qt)	198.75	795
Strike water volume at mash thickness of 1.5 qt/lb	198.75	795
Mash volume with grains	241.15	964.6
Grain absorption losses	-66.25	-265
Remaining sparge water volume	217.75	871
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 361.58 g \| 1446.3 qt)	350	1400
Boil off losses	-1.13	-4.5
Hops absorption losses (first wort, boil, aroma)	-0.45	-1.8
Post boil volume (equipment estimates 348.43 g \| 1393.7 qt)	360	1440
Hops absorption losses (whirlpool, hop stand)	-0.75	-3
Estimated amount in fermentor	359.25	1437
Total:	416.5	1666
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 361.58 gal (1446.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 349.58 gal (1398.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 241.15 gal (964.6 qt)

198.75

795

Strike water volume at mash thickness of 1.5 qt/lb

198.75

795

Mash volume with grains

241.15

964.6

Grain absorption losses

-66.25

-265

Remaining sparge water volume

217.75

871

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 361.58 g | 1446.3 qt)

350

1400

Boil off losses

-1.13

-4.5

Hops absorption losses (first wort, boil, aroma)

-0.45

-1.8

Post boil volume (equipment estimates 348.43 g | 1393.7 qt)

360

1440

Hops absorption losses (whirlpool, hop stand)

-0.75

-3

Estimated amount in fermentor

359.25

1437

Total:

416.5

1666

Equipment Profile Used:

System Default