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christmas stout

213 calories 18.2 g 14 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.41 gallons
Post Boil Size: 15.91 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 213 calories (Per 14oz)
Carbs: 18.2 g (Per 14oz)
Created: Monday December 13th 2021
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

1.065
1.011
7.0%
43.0
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Ireks - Pale Ale Malt20 lb Pale Ale Malt 36.8 2.8 64%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 16%
3.25 lb Castle Malting - Château Vienna3.25 lb Château Vienna 38 2.6 10.4%
2 lb Castle Malting - Château Chocolat2 lb Château Chocolat 38 488.1 6.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.2%
31.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 30 min 3.51 15.4%
2.50 oz Artisan - Columbus (CTZ)2.5 oz Columbus (CTZ) Hops Pellet 12.2 Boil 60 min 30.27 38.5%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 30 min 6.48 15.4%
2 oz Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops Pellet 3.8 Boil 10 min 2.73 30.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.72 gal Strike 164 °F 152 °F 60 min
9.97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.74 gal (66.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.74 gal (18.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.22 gal (56.88 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 2.22 gal (8.88 qt) sparge/top-off. 11.72 46.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.72 46.9  
Mash volume with grains 14.22 56.9  
Grain absorption losses -3.91 -15.6  
Remaining sparge water volume (equipment estimates 9.18 g | 36.7 qt) 9.85 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.74 g | 67 qt) 17.41 69.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.91 63.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.91 g | 63.6 qt) 15 60  
Total: 21.57 86.3
Equipment Profile Used: System Default
"christmas stout" American Stout beer recipe by Brewman Martin. All Grain, ABV 6.98%, IBU 43, SRM 34.81, Fermentables: (Pale Ale Malt, Victory Malt, Château Vienna, Château Chocolat, Roasted Barley) Hops: (East Kent Goldings, Columbus (CTZ), Northern Brewer, Fuggle (UK))
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  • Last Updated: 2021-12-13 16:48 UTC