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Awesome Recipe

214 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.385 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Monday December 13th 2021
1.067
1.000
8.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Bob's Red MIll - Corn Grits7.7 lb Corn Grits 15 1 30.8%
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 16%
10 lb Honey10 lb Honey 35 2 40%
0.70 lb Briess - Caramel Malt - 10L0.7 lb Caramel Malt - 10L 35.4 10 2.8%
2.60 lb Bob's Red MIll - Corn Grits2.6 lb Corn Grits 15 1 10.4%
25 lbs / $ 0.00
 
Yeast
- f
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.28 g). Reduce mash thickness to 1.13 qt/lb or increase pre-boil volume to 4.35 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates -1.43 g | -5.7 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.75 7  
Top off amount 8.25 33  
Going into fermentor 10 40  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by DorstBrau. All Grain, ABV 8.85%, IBU 0, SRM 4.18, Fermentables: (Corn Grits, Floor-Malted Bohemian Pilsner, Honey, Caramel Malt - 10L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 14:31 UTC