Kate the Great - Beer Recipe - Brewer's Friend

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Kate the Great

406 calories 45.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)
Created: Monday December 13th 2021
1.120
1.036
11.0%
51.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.33 lb American - Pale 2-Row - Toasted15.33 lb Pale 2-Row - Toasted 33 30 75.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 1.8%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 0.9%
3 oz American - Chocolate3 oz Chocolate 29 350 0.9%
3.07 oz American - Black Malt3.07 oz Black Malt 28 500 0.9%
10 oz German - Carafa III10 oz Carafa III 32 535 3.1%
11 oz American - White Wheat11 oz White Wheat 40 2.8 3.4%
11 oz Flaked Barley11 oz Flaked Barley 32 2.2 3.4%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 2.2%
11 oz Belgian - Special B11 oz Special B 34 115 3.4%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 2.5%
6 oz Muntons - Extra Light Dry Malt Extract (DME)6 oz Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 1.8%
324.35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 75 min 30.16 35.5%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.91 25.8%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 60 min 11.47 25.8%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 3.47 12.9%
1.55 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.97 23.9  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.49 -9.9  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 8.24 32.9
Equipment Profile Used: System Default
 
Notes

Starter:
1st: 2L 192G
2nd: 1.5L 144G
453B (412B)

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  • Last Updated: 2022-02-08 20:41 UTC