Eliuks - Beer Recipe - Brewer's Friend

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Eliuks

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 27.7 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday December 13th 2021
1.071
1.017
7.1%
42.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 88.9%
1 kg Dingemans - Cara 20 MD (Caravienne) 1 kg Cara 20 MD (Caravienne) 34 8 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Styrian Wolf35 g Styrian Wolf Hops Pellet 15.5 Boil 60 min 42.58 100%
35 g / $ 0.00
 
Yeast
- cbs-1
Amount:
2 BBL Pitch
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.93 L Batch Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 2.77 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 24.9
Mash volume with grains 30.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 18.5 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.7 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 27.7
Total: 44.9  
Equipment Profile Used: System Default
"Eliuks" Old Ale beer recipe by Brewer #360663. All Grain, ABV 7.1%, IBU 42.58, SRM 5.25, Fermentables: (Pilsner, Cara 20 MD (Caravienne) ) Hops: (Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 14:14 UTC