21/24 Czech Mate - Beer Recipe - Brewer's Friend

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21/24 Czech Mate

7988 calories 788.2 g 22 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Rating:
5.00 (1 Review)

Calories: 7988 calories (Per 22L)
Carbs: 788.2 g (Per 22L)
Created: Monday December 13th 2021
1.039
1.009
4.0%
35.4
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner $ 0.00 / kg
$ 0.00 		37 1.6 95.2381%
200 g German - Carapils200 g Carapils $ 0.00 / kg
$ 0.00 		35 1.3 4.7619%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Saaz Late20 g Saaz Late Hops $ 0.00 / g
$ 0.00 		Pellet 4.75 Boil 60 min 12.2844 20%
20 g Barth-Haas - Saaz Late20 g Saaz Late Hops $ 0.00 / g
$ 0.00 		Pellet 4.75 Boil 40 min 10.7823 20%
20 g Barth-Haas - Saaz Late20 g Saaz Late Hops $ 0.00 / g
$ 0.00 		Pellet 4.75 Boil 20 min 7.43954 20%
40 g Barth-Haas - Saaz Late40 g Saaz Late Hops $ 0.00 / g
$ 0.00 		Pellet 4.75 Boil 5 min 4.89788 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss $ 0.00 / g
$ 0.00 		Fining Boil 10 min.
 
Yeast
Crossmyloof Brew - Hell
Amount:
20 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 77 °C 65 °C 75 min
10 L Fly Sparge 75 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"21/24 Czech Mate" Czech Pale Lager beer recipe by Col Wilson. All Grain, ABV 3.99717%, IBU 35.4041, SRM 2.73313, Fermentables: (Pilsner, Carapils) Hops: (Saaz Late) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 10:56 UTC