Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.20 kg | German - Pilsner | 38 | 2.77 | 92.9% | |
320 g | Weyermann - Munich Type I | 38 | 14.51 | 7.1% | |
4.52 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 14.55 | 30% | |
30 g | Domestic Hallertau (3.9 AA) | Pellet | 3.9 | Boil | 10 min | 5.28 | 30% | |
20 g | Domestic Hallertau (3.9 AA) | Pellet | 3.9 | Hop Stand at 80 °C | 15 min | 1.17 | 20% | |
20 g | Domestic Hallertau (3.9 AA) | Pellet | 3.9 | Dry Hop (High Krausen) | Day 2 | 20% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Whirlfloc | Water Agt | Boil | 10 min. | |
5 g | Yeast Nutrient | Other | Boil | 10 min. |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 64 °C | 61 °C | -- | |
Infusion | 61 °C | 61 °C | 30 min | ||
Infusion | 61 °C | 70 °C | -- | ||
12.5 L | Sparge | 70 °C | 76 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.6 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 18 L) | 17.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 25.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20.1 L) | 23.3 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.2 L) | 20 |
Total: | 31.2 |
Equipment Profile Used: | System Default |