Janet’s Brown - Beer Recipe - Brewer's Friend

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Janet’s Brown

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday December 13th 2021
1.058
1.011
6.2%
51.1
20.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Australian - Premium Ale Malt4.5 kg Australian - Premium Ale Malt 37.3 2.81 72.3%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.9 39.91 8%
0.22 kg New Zealand - Light Chocolate Malt0.22 kg Light Chocolate Malt 32.7 456.85 3.5%
6.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 13 Boil 60 min 29.46 11.7%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 15 min 11.96 9.6%
43 g Cascade43 g Cascade Hops Pellet 6 Boil 10 min 9.64 22.9%
45 g Cascade45 g Cascade Hops Pellet 6 Boil 0 min 23.9%
60 g Centennial60 g Centennial Hops Pellet 9 Dry Hop Day 12 31.9%
188 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Richmond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 10 45 75 37 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.8
Grain absorption losses -5.7
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.7 L) 24.5
Estimated amount in fermentor 24.5
Total: 34.3  
Equipment Profile Used: System Default
"Janet’s Brown" American Brown Ale beer recipe by tripeland. All Grain, ABV 6.15%, IBU 51.05, SRM 20.62, Fermentables: (Australian - Premium Ale Malt, Wheat Malt, Carapils (Dextrine Malt), Medium Crystal Malt, Light Chocolate Malt) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2022-07-04 11:26 UTC