Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 103 liters
Post Boil Size: 101 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday December 13th 2021
1.044
1.005
5.2%
23.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Bairds - Pale Ale17 kg Pale Ale 37.2 2.5 77.3%
2 kg Briess - Caramel Malt - 60L2 kg Caramel Malt - 60L 35.4 60 9.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 4.5%
2 kg Briess - Rye Malt2 kg Rye Malt 36.8 3.7 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - Hallertauer Magnum70 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 19.6 58.3%
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Pellet 13.5 Boil 5 min 3.63 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Coriander Spice Boil 15 min.
2.50 L Orange juice Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
3 Liters
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.84 bar       Temp: 22 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 67 °C 90 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.45 L. Suggest reducing initial water volume to 45.4 L and adding 58.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3.7 L/kg 80.3
Mash volume with grains 94.8
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 46.1 L) 45.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 103.5 L) 103
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 100 L) 101
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 101 L) 100
Total: 125.9  
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Brewer #237578. All Grain, ABV 5.18%, IBU 23.24, SRM 9.27, Fermentables: (Pale Ale, Caramel Malt - 60L, Flaked Wheat, Rye Malt) Hops: (Hallertauer Magnum) Other: (Coriander, Orange juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 10:20 UTC