Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Crisp Malting - Finest Maris Otter | 36.8 | 2.4 | 48.8% | |
1.25 lb | Munich - Light 10L | 33 | 10 | 12.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 9.8% | |
1 lb | Briess - Victory Malt | 34.5 | 28 | 9.8% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 9.8% | |
0.50 lb | Thomas Fawcett - Crystal Malt I | 34 | 45 | 4.9% | |
0.50 lb | Briess - Midnight Wheat Malt | 25 | 550 | 4.9% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.14 | 40% | |
14 g | fuggles | Pellet | 5.7 | Boil | 40 min | 8.97 | 20% | |
28 g | Fuggles | Pellet | 5.7 | Boil | 10 min | 7.41 | 40% | |
70 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Black Full via Bru'n water. 5.5 mash pH. All grains added to mash. Mashed at 154-155F for many hours. |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume | 3.69 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 4.41 g | 17.6 qt) | 5.25 | 21 |
Estimated amount in fermentor | 5.25 | 21 |
Total: | 7.53 | 30.1 |
Equipment Profile Used: | System Default |