LEGACY - Oatmeal Stout for Nitro - modified 1/13/24 - Beer Recipe - Brewer's Friend

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LEGACY - Oatmeal Stout for Nitro - modified 1/13/24

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 98%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday December 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 36.8 2.4 56%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 14%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 4%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 5.7 Boil 60 min 22.75 42.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.7 Boil 10 min 11.25 57.7%
2.60 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 32 84 64 0
Black Full via Bru'n water. 5.5 mash pH. All grains added to mash. Mashed at 154-155F for many hours.

7.8 gallons full mash volume:
2.7 grams gypsum
1.1 gram epsom
2.2 grams canning salt
2.3 grams calcium chloride
0.13mL lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.65 g | 18.6 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

This beer became exceptional as time went on. A month in the keg has yielded a chocolatey beer with lovely coffee and roast notes, a persistent head, and a perfect compliment to my nitro tap. I enjoy the last sip as much, or more, than the first, and almost always want another pint--therefore i am granting it legacy status and shall brew it in this manner in perpetuity

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  • Last Updated: 2025-01-15 18:01 UTC