McQuaker - Beer Recipe - Brewer's Friend

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McQuaker

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday December 13th 2021
1.061
1.016
5.8%
0.0
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Liquid Malt Extract - Pilsen8.6 lb Liquid Malt Extract - Pilsen 35 2 63.2%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.40 lb Gladfield - Rolled Oats (blm)1.4 lb Rolled Oats (blm) 32.2 2.79 10.3%
1.10 lb American - Chocolate1.1 lb Chocolate 29 350 8.1%
1.10 lb Briess - Victory Malt1.1 lb Victory Malt 34.5 28 8.1%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 5.1%
0.70 lb Bairds - Medium Caramel / Crystal 80L0.7 lb Medium Caramel / Crystal 80L 34 80 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz East Kent Goldings2.8 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
2.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.5 g | 34 qt) 7.4 29.6  
Mash volume with grains (equipment estimates 8.5 g | 34 qt) 7.8 31.2  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 8.61 g | 34.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.4 29.6
Equipment Profile Used: System Default
"McQuaker" No Profile Selected beer recipe by Bdubz. Extract, ABV 5.8%, IBU 0, SRM 35.23, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Rolled Oats (blm), Chocolate, Victory Malt, Roasted Barley, Medium Caramel / Crystal 80L) Hops: (East Kent Goldings)
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  • Last Updated: 2021-12-13 04:35 UTC