MO SMaSH cascade Kolsch w amarillo
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
29.43 |
38.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
30.8% |
1 oz |
Yakima Valley Hops - Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
30.8% |
3.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
162 °F |
154 °F |
60 min |
2.5 gal |
|
Batch Sparge |
175 °F |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt)
|
7.56 |
30.3
|
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt)
|
8.24 |
33
|
Grain absorption losses (steeping)
|
-1.06 |
-4.3
|
Pre boil volume (equipment estimates 6.62 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.56
|
30.3
|
Equipment Profile Used: |
System Default |
"MO SMaSH cascade Kolsch w amarillo" Kölsch beer recipe by Buck'sBrewhaus. Extract, ABV 4.69%, IBU 29.43, SRM 4.03, Fermentables: (Maris Otter Pale Ale) Hops: (Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-13 09:13 UTC