SOGO - Beer Recipe - Brewer's Friend

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SOGO

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 387.5 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday December 13th 2021
1.060
1.013
6.2%
36.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale Ale385 lb Pale Ale 37 3.5 45.6%
300 lb Root Shoot Malting - White Wheat300 lb White Wheat 38 2.4 35.5%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 6.5%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 6.5%
50 lb Rice Hulls50 lb Rice Hulls 0 0 5.9%
845 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Falconer's Flight2.5 lb Falconer's Flight Hops Pellet 10 Boil 60 min 20.78 9.3%
2.40 lb Citra2.4 lb Citra Hops Pellet 11 Boil 15 min 10.89 9%
2.40 lb Mosaic2.4 lb Mosaic Hops Pellet 12.5 Boil 5 min 4.97 9%
9.75 lb Citra9.75 lb Citra Hops Pellet 11 Dry Hop 2 days 36.4%
9.75 lb Mosaic9.75 lb Mosaic Hops Pellet 12.5 Dry Hop 2 days 36.4%
26.80 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
4 Liters
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6660 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.88 gal (1387.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.88 gal (1339.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 384.48 gal (1537.9 qt) 316.88 1267.5  
Strike water volume at mash thickness of 1.5 qt/lb 316.88 1267.5  
Mash volume with grains 384.48 1537.9  
Grain absorption losses -105.63 -422.5  
Remaining sparge water volume (equipment estimates 135.88 g | 543.5 qt) 176.5 706  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346.88 g | 1387.5 qt) 387.5 1550  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.38 -17.5  
Post boil Volume (equipment estimates 341 g | 1364 qt) 372 1488  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 372 g | 1488 qt) 341 1364  
Total: 493.38 1973.5
Equipment Profile Used: System Default
"SOGO" Specialty IPA: New England IPA beer recipe by JamesHild33. All Grain, ABV 6.2%, IBU 36.65, SRM 5.52, Fermentables: (Pale Ale, White Wheat, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Falconer's Flight, Citra, Mosaic)
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  • Last Updated: 2022-01-04 17:39 UTC