Corn Mash - Beer Recipe - Brewer's Friend

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Corn Mash

278 calories 25.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Wood-Aged Beer
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday December 13th 2021
1.084
1.017
8.9%
0.0
1.7
n/a
18.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Flaked Corn7 lb Flaked Corn $ 1.85 / lb
$ 12.95 		40 0.5 58.3%
1 lb Briess - Distillers Malt1 lb Distillers Malt $ 1.40 / lb
$ 1.40 		35.4 2.4 8.3%
4 lb Cane Sugar4 lb Cane Sugar $ 1.00 / lb
$ 4.00 		46 0 33.3%
12 lbs / $ 18.35
 
Yeast
Red Star - DADY
Amount:
14 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.7 22.8  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 6.34 25.4  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.7 22.8
Equipment Profile Used: System Default
"Corn Mash" Specialty Wood-Aged Beer recipe by carazytrk. Partial Mash, ABV 8.87%, IBU 0, SRM 1.67, Fermentables: (Flaked Corn, Distillers Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 04:18 UTC