Kolsch
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 1.00 / oz
$ 1.00 |
Pellet |
3.75 |
Boil
|
50 min |
12.82 |
50% |
1 oz |
Northern Brewer - German Tettnang1 oz German Tettnang Hops |
$ 1.00 / oz
$ 1.00 |
Pellet |
3.5 |
Boil
|
50 min |
11.97 |
50% |
2 oz
/ $ 2.00
|
Target Water Profile
38150
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.48 gal |
|
Infusion |
149 °F |
149 °F |
60 min |
3.13 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt)
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.78 g | 27.1 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.2 |
20.8
|
Top off amount
|
0.3 |
1.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.63
|
30.5
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by skot. All Grain, ABV 5.05%, IBU 24.79, SRM 4.26, Fermentables: (Pilsner, Maris Otter Pale, Munich, Wheat Malt, White, Rice Hulls) Hops: (Hallertau Mittelfruh, German Tettnang) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-27 16:07 UTC