Greatest Russ-Putin - Beer Recipe - Brewer's Friend

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Greatest Russ-Putin

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday December 13th 2021
1.088
1.017
9.3%
42.7
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.2%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.9%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 38.26 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 2 min 1.94 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 2 min 2.49 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.15 20.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Greatest Russ-Putin" Russian Imperial Stout beer recipe by Brewer #359392. All Grain, ABV 9.31%, IBU 42.69, SRM 35.58, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 120L, Dark Chocolate, Brown Malt, Roasted Barley) Hops: (Cluster, Northern Brewer, Centennial)
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  • Last Updated: 2023-01-10 21:23 UTC