Dunkelweizen - Beer Recipe - Brewer's Friend

Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dale Griffin
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday December 12th 2021

Amount	Fermentable	PPG	°L	Bill %
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	57.7%
10 lb	Munich - Light 10L10 lb Munich - Light 10L	33	10	38.5%
1 lb	German - Carafa I1 lb Carafa I	32	340	3.8%
26 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

Flaked Wheat

57.7%

10 lb

Munich - Light 10L

38.5%

1 lb

German - Carafa I

340

3.8%

26 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	12.02	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Magnum

Pellet

Boil

60 min

12.02

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		12.02	100%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.08 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	9.75	39
Mash volume with grains	11.83	47.3
Grain absorption losses	-3.25	-13
Remaining sparge water volume (equipment estimates 7.27 g \| 29.1 qt)	7.75	31
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.52 g \| 54.1 qt)	14	56
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 12 g \| 48 qt)	12.5	50
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12.5 g \| 50 qt)	12	48
Total:	17.5	70
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.08 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

9.75

Mash volume with grains

11.83

47.3

Grain absorption losses

-3.25

-13

Remaining sparge water volume (equipment estimates 7.27 g | 29.1 qt)

7.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.52 g | 54.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume (equipment estimates 12 g | 48 qt)

12.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 12.5 g | 50 qt)

Total:

17.5

Equipment Profile Used:

System Default