Wheat's Your Problem (split) - Beer Recipe - Brewer's Friend

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Wheat's Your Problem (split)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 10 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.29 gallons
Post Boil Size: 11.04 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 12th 2021
1.050
1.012
5.1%
11.9
3.8
5.6
33.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Ale10 lb Pale Ale $ 1.09 / lb
$ 10.90 		39 2.3 47.6%
10 lb Flaked Wheat10 lb Flaked Wheat $ 1.80 / lb
$ 18.00 		34 2 47.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
21 lbs / $ 28.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops $ 0.51 / oz
$ 0.77 		Pellet 12.5 Boil 10 min 11.89 100%
1.50 oz / $ 0.77
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 258 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 15.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 9 20 110 53 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 gal Strike 155 °F 152 °F 60 min
2.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.43 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 2.44 gal (9.75 qt) sparge/top-off. 12.76 51  
Strike water volume at mash thickness of 2.43 qt/lb 12.76 51  
Mash volume with grains 14.44 57.8  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.42 g | 5.7 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.31 g | 45.2 qt) 11.29 45.2  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.04 44.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.04 g | 44.2 qt) 11 44  
Total: 14.17 56.7
Equipment Profile Used: System Default
"Wheat's Your Problem (split)" Weissbier beer recipe by Arthur Forwood. All Grain, ABV 5.08%, IBU 11.89, SRM 3.8, Fermentables: (Pale Ale, Flaked Wheat, Rice Hulls) Hops: (Idaho 7) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-01-15 12:33 UTC