Pre Prohibition Lager - Beer Recipe - Brewer's Friend

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Pre Prohibition Lager

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday December 12th 2021
1.050
1.010
5.2%
27.0
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Maris Otter Pale5.75 lb United Kingdom - Maris Otter Pale 38 3.75 47.4%
5.75 lb German - Bohemian Pilsner5.75 lb Bohemian Pilsner 38 1.9 47.4%
0.63 lb American - Carapils (Dextrine Malt)0.63 lb American - Carapils (Dextrine Malt) 33 1.8 5.2%
12.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 60 min 21.75 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 5.26 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
0.50 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Soft (Pilsner)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 94
10 gallons of RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Strike 157 °F 152 °F 60 min
4.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.16 20.6  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.36 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.25 29  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.25 g | 29 qt) 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Pre Prohibition Lager" Pre-Prohibition Lager beer recipe by Mjensen52402. All Grain, ABV 5.16%, IBU 27.01, SRM 4.87, Fermentables: (United Kingdom - Maris Otter Pale, Bohemian Pilsner, American - Carapils (Dextrine Malt)) Hops: (Crystal) Other: (Phosphoric acid)
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  • Last Updated: 2022-11-12 16:41 UTC