Sovereign Light Lager - Beer Recipe - Brewer's Friend

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Sovereign Light Lager

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 99% (ending kettle)
Source: Andrew Whitaker
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday December 12th 2021
1.054
1.012
5.5%
15.7
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 lb Rahr - Standard 2-Row3.27 lb Standard 2-Row 36.8 1.8 38.5%
0.50 lb Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L 36 30 5.9%
1.73 lb Briess - Brewers Malt 2-Row1.73 lb Brewers Malt 2-Row 37 1.8 20.4%
3 lb US - Brewers Corn Syrup3 lb US - Brewers Corn Syrup 40.9 1 35.3%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sovereign1 oz Sovereign Hops Pellet 4.4 Boil 60 min 15.02 50%
1 oz Sovereign1 oz Sovereign Hops Pellet 4.4 Boil 1 min 0.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 15 120 182 95 217.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.45 33.8  
Mash volume with grains 8.89 35.6  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

Brewed via BIAB Method on 12/12/2021 with Connor Cox.
Mash temp = 8 gallons of 152 degrees F for 60 minutes (strike = 155 degrees F).

Starting gravity = 1.021 g/L (vol. = 7.75 gals) with no syrup
OG = 1.054 g/L (vol. = 6.00 gals) with syrup.
FG = 1.012 g/L via refractometer correction.

Put in cool garage to ferment. On day 1 yeast was fermenting at 58-60 degrees F, on day two the temp was 66 degrees F, on day three the temp was 68-70 with a slight hint of Sulfur, but not harsh (very lager-ish).

On Thursday December 30th, 2021 the beer was kegged with no gelatin.

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  • Last Updated: 2022-01-02 18:57 UTC