Eeyore's Favorite Hunny Brown - Beer Recipe - Brewer's Friend

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Eeyore's Favorite Hunny Brown

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday December 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Briess - Brewers Malt 2-Row5.75 lb Brewers Malt 2-Row 37 1.8 58.7%
0.75 lb Canadian - Honey Malt0.75 lb Canadian - Honey Malt 37 25 7.7%
0.80 lb Crisp Malting - Pale Chocolate0.8 lb Pale Chocolate 32.7 220 8.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.1%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 20.4%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Cascade0.75 oz Cascade Hops Pellet 7.1 Boil 60 min 19.09 60%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 10 min 4.61 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Other Kegging 0 min.
1 each Whirlfloc Fining Boil 10 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.80 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
CellarScience - CellarScience-Cali Ale Yeast
Amount:
12 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.41 psi       Temp: 34 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 11 26 57 69 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 152 °F 60 min
2.5 gal Batch Sparge 190 °F 170 °F --
Starting Mash Thickness: 2.05 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.05 qt/lb 4 16  
Mash volume with grains 4.62 18.5  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Eeyore's Favorite Hunny Brown" American Brown Ale beer recipe by Joebobbadfish. All Grain, ABV 4.82%, IBU 23.7, SRM 21.51, Fermentables: ( Brewers Malt 2-Row, Canadian - Honey Malt, Pale Chocolate, Caramel / Crystal 120L, Honey) Hops: (Cascade) Other: (Honey, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Slaked Lime)
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  • Last Updated: 2021-12-14 06:06 UTC