Green Flash West Coast IPA Clone - Beer Recipe - Brewer's Friend

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Green Flash West Coast IPA Clone

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Homebrewers Assoc.
Hop Utilization: 96%
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/green-flash-west-coast-ipa/
Created: Sunday December 12th 2021
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OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 106

1.072
1.013
7.8%
109.5
8.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 83.3%
1.25 lb Bairds - English Carastan Malt1.25 lb English Carastan Malt 35.4 35 8.3%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 8.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 90 min 23.03 6.9%
0.25 oz Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops Pellet 14.9 Boil 90 min 12.71 3.4%
0.25 oz Artisan - Simcoe0.25 oz Simcoe Hops Pellet 13.5 Boil 60 min 10.76 3.4%
0.25 oz Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 11.88 3.4%
0.25 oz Artisan - Simcoe0.25 oz Simcoe Hops Pellet 13.5 Boil 30 min 8.27 3.4%
0.25 oz Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 9.13 3.4%
0.75 oz Artisan - Simcoe0.75 oz Simcoe Hops Pellet 13.5 Boil 15 min 16.02 10.3%
0.75 oz Artisan - Columbus (CTZ)0.75 oz Columbus (CTZ) Hops Pellet 14.9 Boil 15 min 17.68 10.3%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 0 min 6.9%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 14.9 Boil 0 min 6.9%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Dry Hop Day 7 6.9%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Dry Hop Day 7 6.9%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Dry Hop Day 7 6.9%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Dry Hop Day 7 6.9%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 0 min 13.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
4.79 ml Lactic acid Water Agt Mash 1 hr.
7.30 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
1/2 Burton-Upon-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 20 57 42 360 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.31 gal BIAB Steeping 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.81 g | 39.2 qt) 10.18 40.7  
Mash volume with grains (equipment estimates 10.91 g | 43.6 qt) 11.28 45.1  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8.32 33.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 10.18 40.7
Equipment Profile Used: System Default
 
Notes

Note: Starting with RO as Source Water.

To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, but with roughly half the mineral content.

Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling.

Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C).

When fermentation is complete, dry hop in primary fermenter for seven days.

Drink it fresh for maximum late hop character.

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  • Last Updated: 2023-06-26 18:39 UTC